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1

The Cryoscopy of Milk.

Hortvet, Julius

Journal:

Industrial & Engineering Chemistry

Year:

1921

Language:

english

File:

PDF, 1.64 MB

english, 1921

2

THE CHEMICAL COMPOSITION OF MAPLE-SYRUP AND MAPLE-SUGAR, METHODS OF ANALYSIS, AND DETECTION OF ADULTERATION.

Hortvet, Julius

Journal:

Journal of the American Chemical Society

Year:

1904

Language:

english

File:

PDF, 1.13 MB

english, 1904

3

The Determination of Essential Oil and Alcohol in Flavoring Extracts.

Hortvet, Julius, West, Rodney Mott

Journal:

Industrial & Engineering Chemistry

Year:

1909

Language:

english

File:

PDF, 1.27 MB

english, 1909

4

The Determination of Total, Fixed and Volatile Acids in Wines.

Hortvet, Julius

Journal:

Industrial & Engineering Chemistry

Year:

1909

Language:

english

File:

PDF, 916 KB

english, 1909

5

MATERNAL TEMPERATURE REGULATION DURING EXTRADURAL ANALGESIA FOR LABOUR

CAMANN, W. R., HORTVET, L. A., HUGHES, N., BADER, A. M., DATTA, S.

Journal:

BJA British Journal of Anaesthesia

Year:

1991

Language:

english

File:

PDF, 282 KB

english, 1991

6

Maternal Temperature Regulation During Extradural Analgesia for Labour

CAMANN, W. R., HORTVET, L. A., HUGHES, N., BADER, A. M., DATTA, S.

Journal:

Obstetric and Gynecologic Survey

Year:

1992

File:

PDF, 154 KB

1992

7

MATERNAL TEMPERATURE REGULATION DURING EPIDURAL ANALGESIA FOR LABOR

Hortvet, L A, Camann, W R, Hughes, N., Bader, A M, Datta, S.

Journal:

Year:

1991

File:

PDF, 116 KB

1991

8

Report on Dairy Products

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1915

File:

PDF, 810 KB

1915

9

Report on Dairy Products

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1924

File:

PDF, 772 KB

1924

10

Report on Dairy Products

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1926

File:

PDF, 1.35 MB

1926

11

Report of Committee to Cooperate with Other Committees on Food Definitions

Hortvet, Julius, Howard, C D, Bailey, E M

Journal:

Journal of AOAC International

Year:

1927

File:

PDF, 413 KB

1927

12

Report on Dairy Products (Adulteration)

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1917

File:

PDF, 1.19 MB

1917

13

Report of Committee on Resolutions

Collins, W D, McDonnell, H B, Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1921

File:

PDF, 82 KB

1921

14

Report of Committee on Resolutions

Frear, William, Hortvet, Julius, Magruder, E W

Journal:

Journal of AOAC International

Year:

1922

File:

PDF, 213 KB

1922

15

Sublimation as an Analytical Procedure

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1923

File:

PDF, 1.06 MB

1923

16

Report of Committee on Resolutions

Fraps, G S, Randall, W W, Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1926

File:

PDF, 384 KB

1926

17

Report on Dairy Products

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1927

File:

PDF, 658 KB

1927

18

Report on Dairy Products (Adulteration)

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1916

File:

PDF, 645 KB

1916

19

Report on Food Adulteration

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1915

File:

PDF, 386 KB

1915

20

Report of Nominating Committee

Hortvet, Julius, Patten, A J, Blanck, F C

Journal:

Journal of AOAC International

Year:

1927

File:

PDF, 137 KB

1927

21

Report on Food Adulteration

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1915

File:

PDF, 560 KB

1915

22

The Direct Determination of Volatile Oil of Cloves by Distillation with Steam

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1915

File:

PDF, 411 KB

1915

23

Report of Committee to Cooperate With other Committees on Food Definitions and Standards

Frear, William, Hortvet, Julius, Street, John Phillips

Journal:

Journal of AOAC International

Year:

1920

File:

PDF, 426 KB

1920

24

Report on Dairy Products

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1920

File:

PDF, 792 KB

1920

25

Report on Food Adulteration

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1920

File:

PDF, 274 KB

1920

26

Report of Committee to Cooperate with Other Committees on Food Definitions

Frear, William, Hortvet, Julius, Howard, C D

Journal:

Journal of AOAC International

Year:

1921

File:

PDF, 529 KB

1921

27

The Cryoscopic Examination of Milk

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1921

File:

PDF, 484 KB

1921

28

Report on Dairy Products

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1920

File:

PDF, 597 KB

1920

29

Report on Dairy Products

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1921

File:

PDF, 548 KB

1921

30

The Cryoscopy of Milk

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1921

File:

PDF, 792 KB

1921

31

The Cryoscopic Examination of Milk

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1922

File:

PDF, 2.97 MB

1922

32

Report of Committee to Cooperate With Other Committees on Food Definitions

Frear, William, Hortvet, Julius, Howard, C D

Journal:

Journal of AOAC International

Year:

1922

File:

PDF, 100 KB

1922

33

Report of Committee to Cooperate with Other Committees on Food Definitions

Frear, William, Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1922

File:

PDF, 203 KB

1922

34

Report of Committee to Cooperate with other Committees on Food Definitions

Hortvet, Julius, Bailey, E M, Howard, C D

Journal:

Journal of AOAC International

Year:

1923

File:

PDF, 715 KB

1923

35

Report on Dairy Products

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1923

File:

PDF, 489 KB

1923

36

Report of Committee to Cooperate With Other Committees on Food Definitions

Hortvet, Julius, Bailey, E M, Howard, C D

Journal:

Journal of AOAC International

Year:

1924

File:

PDF, 207 KB

1924

37

Report of Committee to Cooperate With Other Committees on Food Definitions

Hortvet, Julius, Howard, C D, Bailey, E M

Journal:

Journal of AOAC International

Year:

1926

File:

PDF, 447 KB

1926

38

Report of Committee to Cooperate with Other Committees on Food Definitions

Hortvet, Julius, Howard, C D, Bailey, E M

Journal:

Journal of AOAC International

Year:

1925

File:

PDF, 291 KB

1925

39

Report on Dairy Products

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1925

File:

PDF, 405 KB

1925

40

Sublimation and Some of its Applications

Hortvet, Julius

Journal:

Journal of AOAC International

Year:

1925

File:

PDF, 521 KB

1925